Community gardening is a therapeutic and empowering activity that promotes physical activity, stress relief, and nutrition education. Tending to plants, harvesting fresh produce, and sharing meals grown together fosters a sense of accomplishment and connection. For individuals with limited mobility or income, gardens provide access to healthy food and a space for reflection. Raised beds, adaptive tools, and volunteer networks make gardening inclusive for all ability levels. Gardens can also be a platform for intergenerational learning and cultural exchange through shared recipes and traditional crops.